Choco handmade gourmet chocolates 🍫

9 handcrafted Dorset made ethically sourced chocolates
A mix of milk, dark, oat m!lk and blonde chocolates (except for vegan mix)
Includes a mix of Chococo classics, seasonal flavours, and award winners
With fruity numbers, festive flavours, silky caramels and decadent truffles
Presented in a festive box
The perfect after dinner treat
100% plastic-free packaging

Ingredients: Colombia milk chocolate 33.4% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Ecuador dark chocolate 17.3% (cocoa mass, sugar, cocoa butter, sunflower lecithin), hazelnut praline 8.4% (hazelnuts (50%), sugar), coconut oil 8.1%, Colombia origin chocolate 7.7% (sugar, cocoa butter, gluten-free dried oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), diced crystallised ginger 5.8% (ginger, sugar), light muscovado sugar 4.9%, nibbed almonds 3.2%, Dorset fresh cream 2.8% (milk), glucose syrup 2.6%, butter 2.1% (milk), almond praline 1.6% (almond (60%), sugar, caramelised sugar), black treacle, popping candy (sugar, chocolate (milk, sugar, cocoa butter, full cream milk powder, cocoa powder, whey powder (milk), sunflower lecithin, natural vanilla), glucose syrup, lactose (milk), cocoa powder, gum arabic, carbon dioxide), ground ginger, mixed spice, Dorset sea salt, ground cinnamon, ground allspice, orange oil, ground nutmeg, ground cloves, ground cardamom.

Decorative finishes: white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), cocoa butter, calcium carbonate, iron oxides, safflower, lemon, spirulina.

Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids. Ecuador dark chocolate contains 72% (min) cocoa solids.

Colombia origin chocolate contains 43% cocoa solids. Colombia white chocolate contains 36% (min) cocoa butter, 18% milk solids.

Vegan Ingredients: Ecuador dark chocolate 42.5% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia origin chocolate 23.3% (sugar, cocoa butter, gluten-free dried oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), coconut oil 6.8%, marzipan 5.9% (sugar, almonds (26%), water, invert sugar syrup, glucose syrup, sorbitol syrup, ethanol), crystallised ginger 3.9% (ginger, sugar), nibbed almonds 2.1%, prunes 1.8% (prunes, sunflower oil, potassium sorbate), Tawny Port 1.7% (contains sulphites), hazelnuts 1.4 %, dried figs 1.3%, agave syrup 1.1%, almond praline 1% (almonds (60%), sugar, caramelised sugar), Pedro Ximénez sherry 1% (contains sulphites), raisins, glucose syrup, panela sugar, Two Drifter's Rum, sugar, tangerine jelly (sugar, tangerines, lemon), orange oil, amarillo chilli jam (sugar, amarillo chilli yellow pepper, white grape vinegar, salt), roasted coffee, Conker Port Barrel gin, dark muscovado sugar, light muscovado sugar, sorbitol, ground cinnamon, ground nutmeg, juniper berries, bicarbonate of soda, ground cloves, Dorset sea salt, ground cardamom, ground ginger, vanilla seeds, ancho chilli powder, chipotle chilli powder.
Decorative Finish: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina, sweet potato, radish, cherry, apple.

Ecuador dark chocolate contains 72% (min) cocoa solids. Colombia origin chocolate contains 43% (min) cocoa solids.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold. Contains alcohol. Whilst every care has been taken to remove fruit stones, some may still remain. Please note, our dried fruits, nuts & spices suppliers also handle peanuts, sesame & mustard

Storage Advice: Store in a cool, dark place away from strong odours.

Nutritional Information per 100g: Energy kj/kcal 2087/546.9, total fat 37.9g (of which saturated) 21.8g, carbohydrate 45.3g, protein 6.6g, salt 0.1g.

Weight: 100g